Each year I try a few new plants that I think or have heard make good cut flowers. My criteria? Stems of at least 6" long, flowers or foliage that remains fresh for three days or more, and stems that aren't too fussy about being cut and put in a vase.
On trial in my garden this year are five I started from seed. The first to bloom and give me great bouquet-filling material was Orlaya, a dressed-up version of Queen Anne's lace with pure white petals. Orlaya is as delicate as it looks, and it's on the fussy side when it comes to cutting. Have a vase in close proximity because it's best to cut and plunge in one swift motion. Even then, it might wilt, but when you get it inside, give stems another fresh cut and put it in water already treated with cut flower preservative.
But even after learning how to handle these flowers, they were just too delicate for most bouquets.
Another "filler" flower was Daucus, a carrot relative with a colorful demeanor.
|A dizzying array of Daucus.|
|Bee balm 'Bergamo' with carnations and Daucus.|
Between my limited sun and its rangy attitude, I was surprised it was able to remain upright. Or mostly upright, anyway. It grew the full four feet tall as described, and although not as tricky as the Orlaya, still had its quirks about being picked too soon. Daucus should be picked after the umbel goes flat. What's an umbel? It's like a round landing pad for dragonflies.
|This bouquet contains three out of the four flowers for cutting that I grew from seed.|